Family of Extra Virgin Olive Oil (monovarietal Picual, Monovarietal Royal and Monovarietal Ecológica Picual) with Protected Designation of Origin Sierra de Cazorla. All of them produced at the beginning of November from Selected Green Olives.
The Picual variety is characterized by being a full-bodied, bright green EVOO and very balanced in its bitterness and in its characteristic spiciness of this variety. It is an extra virgin olive with an intense fruitiness. Its most characteristic tasting notes are tomato plant, green almond and fresh grass. Among the best qualities of picual is its great resistance to oxidation, thanks to the significant amount of vitamin E it has and the large amount of antioxidants present as it is a green EVOO, that is, early harvested.
Our Essential is the only EVOO of the Royal variety with Designation of Origin in the world, in addition to being cultivated in a traditional and ancestral way in the region of the Sierra de Cazorla, where it is native. Fruit of exquisite rarity, it is an extra virgin olive of great value, since it is a native variety of the Sierra de Cazorla where we are located. It is a delicate extra virgin, with fresh fruitiness, sweet favors and notes of apple and fig. Its flavor is less intense and, therefore, it is very popular with all types of palates.
Grown organically in the heart of the Sierra de Cazorla, we have a limited selection of picual products that show, with the pride of many olive partners, the Organic Agriculture seal, harvested and processed at the end of October and beginning of November, and with quality results that have been noticed in the market.